The role of sensory evaluation
Virginia Tech - Food Science & Technology
person
Human Behavior Research
Prof. Susan Duncan was a professor in Food Science & Technology at Virginia Tech. She focused on the role of flavor, sensory quality, and nutrient value of food. With the help of FaceReader, she captured how people are interacting with and responding emotionally to food products.
person
Prof. Dr. Susan Duncan
apartment
Virginia Tech
location_on
USA
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