Blog Posts Tagged: t-maze

The effect of environmental levels of lead on zebrafish development

Lead exposure has a negative influence on the developing brain and body. Zebrafish research allows us to understand the effects of lead poisoning on the different stages of life.

Air pollution and brain development, mouse behavior gives insight

Air pollution can have major detrimental effects on health. But, what happens to brain development if a mouse is only exposed in early life. Researchers from the University of Washington studied just that.

5 proven ways to measure spatial learning in rodents

What is spatial learning, why is it important and how do we measure it? Here we dive into 5 different behavioral tests that specifically measure spatial learning and memory in rodents.

How zebrafish are changing neuroscience

Zebrafish. This little fish is a vertebrate, and a relatively complex one. Looking at the major neurotransmitters and hormones that are investigated in neuroscience, they are as good of a model as many mammalian species.

Testing PCBs toxicity - behavior in zebrafish and their offspring

PCBs are synthetic molecules that were used in transformers, electric motors, and more applications. It was quickly discovered that these molecules are toxic, and subsequently, they were banned.

Zebrafish research: behavioral differences between wild-type strains

Often in animal research, animals with a certain genetic alteration are compared to a “wild-type”. One might assume that there is no differences between wild-types, but many different strains of wild-type animals are used.

What we can learn from zebrafish in a T-maze

Scrolling through our recent blogs, you can tell how important zebrafish have become in behavioral research. So we thought it was time to tell you a little more about some popular paradigms. Starting with the T-maze.

Can a food preservative increase symptoms of autism?

Autism spectrum disorder (ASD) has a strong genetic component – a well-known fact. However, recent studies suggest that environmental factors, such as dietary ingredients, can cause exacerbation of the symptoms.